What sandwiches do you prefer:

Fish or caviar butter
None of the above


Jelly based dessert products Made on the basis of natural juices by condensing with gelatine and by adding or not natural pieces of fruit.

Gelatine (from Lat. gelatus — frozen, still), mixture of protein substances of animal origin. It is useful by the fact that it is rich in two amino acids – proline and hydroxyproline, the availability of whose is especially important for developing, keeping and restoring joint tissues. Eating products, containing gelatine can increase the growth and volume of joint tissues.

Net weight

110 g

Shelf life

60 days

Storage temperature

From +0°С to +6°С

Storage conditions

Relative humidity up to 75%

Quantity of packages per box

24 pcs.